Bottarga is a delicacy made from the roe of mullet or tuna, salted, pressed, and air-dried to create a rich, savory product with deep umami flavors. Known for its briny intensity and smooth texture, bottarga is often grated or thinly sliced to enhance pasta, risotto, and salads. This Mediterranean treasure has been cherished for centuries, offering not only exquisite taste but also nutritional benefits, as it is packed with protein, omega-3 fatty acids, and essential vitamins. Whether enjoyed as a gourmet garnish or the star of a dish, bottarga brings a touch of luxury and tradition to the table.