Kobe beef comes from Tajima cattle (the finest selection), raised on a special diet of dry pasture feed and grasses, enriched with vitamin-rich supplements. The cattle graze freely on lush, irrigated meadows and receive regular massages to ensure the meat is as tender as possible.

Kobe beef undergoes the strictest certification, passing through numerous inspections that evaluate marbling, color, richness, hue, firmness, texture, and even the luster of the fat. Once the cut meets the highest standards, experts honor it with the prestigious seal of the "Japanese Chrysanthemum," signifying unparalleled quality.